BEST VEGAN YOGURT EVER! SAY WHAT?!

I’ve been vegan for almost 8 years now. And the thing I’ve been missing the most is a really good, unsweetened yogurt without any artificial flavors or additives. I’ve tried them all! Soy based, almond based, coconut based… but they just don’t taste good enough. Until I met Roni!

Few weeks ago, I attended a vegan milk and cheese crafting workshop at Roni’s Kitchen. Roni is such a lovely, vibrant person! She has such good vibes! I enjoined her workshop so much that I felt I must spread the joy!

In her workshop I learned how to make the easiest, most delicious cashew yogurt!

Here is the recipe:

What you’ll need:

• Strong blender
• ¾ cup unsalted cashews (soaked for few hours)
• ½ cup water
• ½ tsp sea salt
• 2 TBSP lemon juice

How to prepare:

• Drain the cashew
• Place all ingredients in a blender and blend into a smooth creamy texture.
• Add more water for thinner yogurt/ less for a thicker one
• Add more salt/lemon if desired
• Pour mixture into a sterilized jar, up to 1 cm from the top
• Cover the jar loosely with its lid
• Place on the counter overnight for 8-12 hours, then tighten the lid and transfer into the fridge

*Serve as is, or add, lemon, dill & cucumber for a delicious Tzatziki dip

*For a sweet flavor, add fruit/jam/maple once the yogurt is read

*I always double / triple the amount I make so it lasts me for few days

Hope this will satisfy your yogurt cravings 🙂

Love,

Yael