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  • BEST VEGAN YOGURT EVER! SAY WHAT?!

Vegan

12 Jul

BEST VEGAN YOGURT EVER! SAY WHAT?!

  • By Yael Medina
  • In Vegan
  • 0 comment

I’ve been vegan for almost 8 years now. And the thing I’ve been missing the most is a really good, unsweetened yogurt without any artificial flavors or additives. I’ve tried them all! Soy based, almond based, coconut based… but they just don’t taste good enough. Until I met Roni!

Few weeks ago, I attended a vegan milk and cheese crafting workshop at Roni’s Kitchen. Roni is such a lovely, vibrant person! She has such good vibes! I enjoined her workshop so much that I felt I must spread the joy!

In her workshop I learned how to make the easiest, most delicious cashew yogurt!

Here is the recipe:

What you’ll need:

  • Strong blender
  • ¾ cup unsalted cashews (soaked for few hours)
  • ½ cup water
  • ½ tsp sea salt
  • 2 TBSP lemon juice

How to prepare:

  • Drain the cashew
  • Place all ingredients in a blender and blend into a smooth creamy texture.
  • Add more water for thinner yogurt/ less for a thicker one
  • Add more salt/lemon if desired
  • Pour mixture into a sterilized jar, up to 1 cm from the top
  • Cover the jar loosely with its lid
  • Place on the counter overnight for 8-12 hours, then tighten the lid and transfer into the fridge

*Serve as is, or add, lemon, dill & cucumber for a delicious Tzatziki dip

*For a sweet flavor, add fruit/jam/maple once the yogurt is read

*I always double / triple the amount I make so it lasts me for few days

 

Hope this will satisfy your yogurt cravings 🙂

 

Love,

Yael

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Yael Medina

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